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instruction for beginners
12 steps to make your own beer
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1.Read all the instructions and familiarise yourself with all the ingredients and equipment. |  |
7.Dissolve the yeast in 200 ml lukewarm water (30ºC) in a sterilised glass. | |||||
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2.Wash and sterilise all the equipment, even if it is new. |  |
8.After 15 minutes add the yeast to the brewing bucket and mix thoroughly. | |||||
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3.Heat the tin in a 'bain Marie' for around 5 minutes to liquefy the contents. |  |
9.Allow to ferment at room temperature for 7-10 days. | |||||
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4.Pour the content in the Brewferm brewing bucket. |  |
10.Siphon over the beer into beer bottles or a beer pressure vat and add a little sugar for fermentation in the bottle. | |||||
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5.Add the correct amount of boiling water and sugar if desired. |  |
11.Undoubtedly the hardest part of home brewing : wait six to eight weeks. | |||||
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6.Mix everything together and allow to cool to 23ºC. |  |
12.Invite your friends for a party with your own home-brewed beer! |